May 4, 2010 Branded Workers
For Boltanski and Chiapello (2007), capitalism’s existence and evolution requires that its workforce understand and accede to its demands. For a capitalist system to operate there must be a ‘spirit’ that achieves the inculcation of norms (e.g. a norm of a work ethic). They argue that the norms through which the workforce are incorporated change in response to criticisms of the earlier modes of capitalism. The 3rd spirit of capitalism, the current hyper-individualised neoliberal market economy is, they say, forged by the critiques of 1968 and after. Particularly relevant to this post is how the ‘artistic’ critique, which suggested that work was alienating when it was without scope for autonomy or creativity, came to be adopted into managerial knowledge and practices. The managerial solution to the artistic critique is to bring workers into the tent by giving them voice and autonomy through Kaizen, Quality Circles, performance related pay and the like. Contemporary working practices outside the factory require a particular form of inculcation into the newest Spirit of Capitalism, and one of the places this is visible is the ongoing development of personal branding: the individual is engineered as a good worker beyond the confines of a workplace, as a portfolio worker, a freelancer, an entrepreneur of the self (du Gay, 1996).
Celia Lury defines the brand as “the object or medium for the exchange of information between ‘producers’ and ‘consumers’” (2004: 74). Retail workers are configured as extensions of their employer’s brand values, through the aesthetic labour they do and the sorts of customer service they are expected to offer (Pettinger, 2004). Brands produced by marketing specialists through analysis of the consumer market are presented back to the customer not merely through logos, the arrangement of the shop and such like, but also through the bodies of employees, whose consumption practices reflect the brand’s idealised consumer.
Branded workers embody the exchange of information Lury talks about; they are simultaneously producer and object; their working lives are always of the brand. The personal branding industry goes beyond this, objectifying the worker as brand and so collapsing the person to the object — as in the current election when we’re no longer voting for a party, or a local MP, but for Brown, Clegg or Cameron.
Some people might quite like being the brand. Mike Allen, author of Washington insider dealing, agenda setting gossip sheet Playbook exemplifies a man who seems to delight in being reduced to a brand; cagey about his history and apparently living without a private life, Allen is always on and always making news. It’s an alarming vision for other journalists if this is what they are to aspire to: not sleeping, being in touch, at work all the time. Work becomes all-consuming.
What does this mean for the consumer? The consumer is not neutral recipient of the brand, but qualifies the market too through their attachment to objects (Ilmonen, 2004; Pettinger, 2008). Retail consumers don’t passively accept brand stories. Mike Allen’s consumers are people like him, politicos who need to be in the know, even ahead of the game for their own work. They’re always on too, they can’t be behind the times. But most of us consume journalism more casually (one of the nowaytomakealiving team prefers to read the week’s newspapers in reverse chronological order; the other couldn’t do this, but does do a month’s worth of New Statesmans at a time). How do we experience branded journalism?
I’m a Guardian reader, of course. My parents get the Telegraph though, and when I’m visiting them I look at it with gritted teeth. Whilst I think I’d very happily go to the pub with some of the people who write for the Guardian, I suspect I’d never give the time of day to a Telegraph journalist. In my naive understanding of how recruitment happens, I reckon the Guardian must handpick its staff according to whether they’re good guys. But then it turns out that the author of how to cope with a Tory government is also writing for the Telegraph’s banker’s wives’ shopping guide Stella. So how do I make sense of this? For me the Guardian reader, the Williams’ personal brand is conditioned by her location in the Guardian and is subverted when it appears in the Telegraph. Brand advisors say that trust is the key reason to have a brand, but my readerly trust is easily attacked by the nature of the individualised freelance media industry that means my Guardian journalists publish elsewhere. The branded worker is vulnerable to consumer rejection as well as to a mode of organising work as though it was the only thing that mattered in life.
References
- Boltanski, L. and Chiapello, E. (2007) The New Spirit of Capitalism. Verso, London, trans Gregory Elliot.
- Du Gay, P. (1996) Consumption and Identity at Work. London: Sage.
- Lury, C. (2004) Brands: the logos of the global economy. Abingdon: Routledge.
- Ilmonen, K. (2004) ‘The use of and commitment to goods’, Journal of Consumer Culture, Vol. 4, No. 1, pp.27–50.
- Pettinger, L. (2008) ‘Developing aesthetic labour: the importance of consumption’. International Journal of Work, Organisation and Emotions. 2 (4): 324–343.
- Pettinger, L. (2004) ‘Branded stores, branded workers: service work and aesthetic labour in fashion retail.’ Consumption, Markets and Culture 7(2): 165–84.
Comments
We consume the journalism of the Cookery writers who are making an industry out of selling their personal brand.
At 9:42 pm on May 10, 2010 brian pettinger said: