<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>No Way To Make A Living &#187; Mick Hutton</title>
	<atom:link href="http://nowaytomakealiving.net/post/author/mick/feed" rel="self" type="application/rss+xml" />
	<link>http://nowaytomakealiving.net</link>
	<description>is a sociological space about work, generating discussion and exchange on what work, paid or unpaid, is like in today’s world</description>
	<lastBuildDate>Tue, 31 Aug 2010 09:23:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Being a Navvy</title>
		<link>http://nowaytomakealiving.net/post/430</link>
		<comments>http://nowaytomakealiving.net/post/430#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:13:34 +0000</pubDate>
		<dc:creator>Mick Hutton</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[autobiography]]></category>
		<category><![CDATA[manual labour]]></category>
		<category><![CDATA[night]]></category>
		<category><![CDATA[transport]]></category>
		<category><![CDATA[work identity]]></category>

		<guid isPermaLink="false">http://nowaytomakealiving.net/?p=430</guid>
		<description><![CDATA[It is 1973 and I am standing in Ilford Station on a Sunday afternoon where the track used to be. I’m working as a navvy and according to my payslip I am a plate-layer. We’ve been here nearly twelve hours already and the job is nowhere near finished — we need to get the new&#8230;]]></description>
			<content:encoded><![CDATA[<p><em>It is 1973 and I am standing in Ilford Station on a Sunday afternoon where the track used to be. I’m working as a navvy and according to my payslip I am a plate-layer. We’ve been here nearly twelve hours already and the job is nowhere near finished — we need to get the new track down before commencement of hostilities on Monday morning. Apart from the work itself, this job is all about smoking — Old Holborn mostly. One of our gang will have smoked two ounces of tobacco and twenty tailor-mades by the end of the shift (eighteen hours). A British Rail bloke in a suit attempts to move a pile of stones with a shovel which just bounces off them. He throws down the shovel in disgust and we look smug — use a fork, you idiot.</em></p>
<p>In the early seventies, before the advent of Human Resources, Health and Safety and union-bashing Tory governments, there was work aplenty in Essex for anyone who could present themselves at the Colchester Odeon at 7am. At that time, a bona fide existence for us hippies, school drop-outs and squatters revolved mainly around smoking dope and doing as little work as possible. The words <em>work</em> and <em>ethic</em> never appeared in the same sentence. There was a lot of labouring work around for those who could be bothered, some of it ‘casual’ or ‘off the cards’, i.e. cash and tax free. In fact if you were a bloke with long hair just about the only work you <em>could </em>get was labouring. (It was difficult to rent a flat too and I was also turned down by the Technical College for refusing to get a hair-cut.) The railway job was relatively well paid — £40 a week take home as long as you did a weekend shift. To put this in perspective: the car I bought as a result of this employment cost £15, and the insurance, £40. Driving lessons were £3.50 at the BSM and my total outlay to get a driving licence was £73.<span id="more-430"></span></p>
<p>So one morning, I found myself waiting at the cinema with a few others. This was recruitment at its most informal. No-one spoke to me and I didn’t know where I was going or what I was going there to do. A ropey-looking bus full of grim-faced old<strong> </strong>men smoking roll-ups pulled up and I got on, sat down and rolled a cigarette too. I was feeling slightly out of place as a seventeen-year-old, bespectacled, middle-class ex-public schoolboy.</p>
<p>We were a track-relaying gang working for Balfour Beatty sub-contracted to British Rail, consisting of Poles (by far the best workers), Irish and locals from Suffolk and Essex. I have never since met such tough men. The work consisted of wielding implements such as pickaxes, shovels, sledge-hammers, six-foot crowbars, scythes and large forks. Track that has been in situ for ten years or so cannot just be lifted out since the stones that the track is laid on (known to us affectionately as <em>slag</em>) set solid after a while so it all has to be dug out. Most people find digging the garden quite hard work. Multiply that by ten.</p>
<p>To begin the process of relaying track the gang would spread out over a section, three beds  to a man. A ‘bed’ was the area between the sleepers. If we wanted to be more precise we used the terms <em>four foot </em>and <em>six foot, </em>- the <em>four foot</em> being the area between the running rails and the <em>six foot</em> the area between pairs of tracks.<em> </em>(The term <em>four foot </em>comes from the standard railway gauge of four feet, eight and a half inches). To dig out your beds you had to stand on a sleeper, then raise your fork high above the slag and smash it down just next to the sleeper. It would take a few goes to get to any depth at all; if and when you did, you could lever the fork against the sleeper to remove (hopefully) a decent amount of slag which you’d then chuck to one side. If you missed the slag and hit the sleeper a huge, jarring shock would be transmitted up your arm. We sometimes used pickaxes to loosen the slag but most just relied on brute force and a fork. Once you had removed some slag you could then use a foot on your fork and your entire body weight to attack the slag from less of an angle. Once you had finished excavating your beds you could have a smoke for five minutes or so before moving on to the next section.</p>
<p>Every now and then, the arrival of a train would be heralded by a blast on a kind of tin bugle by a one-armed man who then shouted either ‘up road’ or ‘down road’ depending on the train’s direction of travel <em>(up</em> being towards London and <em>down</em> away from London)<em>.</em> We would stand by the side of the track until the train had passed.<em> </em>Once a fast train took the lid of our oversize tea-can with it which could well have resulted in an Odd-Job-style decapitation. Train toilets emptied straight onto the track at that time and we often admired the results or in some cases were sprayed. Other diversions included executing myxomatosis-infected rabbits with shovels and merciless piss-taking. Generally the Poles were the quietest, the Irish the most philosophical and the locals the most garrulous — most of their opening conversational gambits consisted of the words: ‘I tell you what…’</p>
<p>During the six months or so that I worked there, I saw new blokes start almost every day; some lasted an hour or so and most just one day. Absenteeism was commonplace and generally tolerated. Inactivity was not. I once made the mistake of sitting down for a breather. Luckily an old bloke called Fred advised me: ‘you can have a smoke but don’t sit down otherwise he’ll be on to you’. <em>He </em>being the foreman or <em>ganger. </em>All I remember about him is that he was Welsh and used to hold his dick with an unusual reverse grip when pissing by the side of the track. Funnily enough the sunken area to the side of the track was known as the <em>cess.</em></p>
<p>In addition to digging stuff out, we would also pack slag under sleepers to bring the track up to the right level – a process known as <em>tamping</em>. This involved jacking up the track and ramming the stones home with a shovel. When we were done, or if a train was coming, the jacks would be released, the only warning being a shout. You had to learn not to have your feet under a sleeper when this happened unless you wanted a couple of tons of steel and concrete dropping on your toes. Another process was <em>lining. </em>Twenty men with six-foot crowbars, ten to each rail, would dig the bars in and lever against the track to push it in whatever direction was required according to a man sighting down the rail from a distance. To synchronise the pulls there would be a rhythmic shout: <em>hey — hup hup hup</em>, the <em>hups</em> being when you pulled.</p>
<p>The <em>clacketty clack</em> rhythm of train wheels hitting the joints between sections of rail bolted together with plates has largely disappeared with the advent of long-welded rails. As in all engineering of this type, expansion is a factor that needs to be catered for and in this case we used a process known as <em>de-stressing. </em>It was pronounced <em>dis</em>tressing which gave the activity a certain poignancy. To de-stress a section of track (usually about a quarter of a mile long), we would unclip the rails from the sleepers, cut out a small piece (about nine inches long) and stretch the remaining rail with a hand-operated hydraulic gizmo before re-clipping. The clips were sprung <em>S</em>–shaped steel affairs which could be removed quite easily with a well-aimed blow from a sledge hammer. I say well-aimed because you needed to have your foot on top of the clip when hitting it to keep it from shooting off. Replacing them however was much more difficult. Being sprung they had to be hit very hard and in exactly the right place, otherwise a kilo of steel would go flying off usually into your shins or worse, into someone else’s. This job was always done at night of course which didn’t help. We had a variety of lights though including Tilley lamps (run on pressurised paraffin) and lengths of cable with bulbs every few feet — as seen in miniature on your Christmas tree.</p>
<p>Although there were machines to do all these tasks, they were generally only available for weekend engineering works when there was a deadline to meet. That often meant very long shifts starting at midnight on Saturday and going right through until the following afternoon. The weekday work was a picnic compared to the weekend as we could stop for rain and smokes and cups of tea were brought to the track in the huge white enamel can. Weekends we worked in <em>all</em> weathers and snatched breaks only if the work was going well.</p>
<p>Night-work was conducted with a sense of urgency in an eerie half-light. Mostly there was no conversation, just gangers shouting orders. Weird-looking machines with sirens that sounded like air-raid warnings would appear for tamping and lining and there were others that ran on the adjacent track with cranes that brought lengths of rail. If there was no adjacent track we would erect temporary rails supported by devices known as <em>pots </em>to allow a machine to deliver rails. In the absence of machinery, we did everything by hand. It took four men to carry a sleeper with devices known as <em>dogs</em> and many more were required to move rails — either with dogs or crowbars. One night we moved eighteen pairs of long rails from one side of a track to the other using crowbars. It took all night with much hey-hupping. There was another huge machine which had a kind of conveyor belt that excavated under the track and dumped the resulting mixture of earth and slag on the embankment. We would spend days moving this stuff with shovels to clear up the mess.</p>
<p>New slag was delivered in hoppers and we had to turn a kind of steering wheel to let the stuff out (hopefully in the right place to save too much shovelling later on) then jump off and run round to the next un-manned hopper. I once jumped off onto the adjacent track right in front of an oncoming train. A slow one, luckily. No sympathy to be had though — just a bollocking.</p>
<p>There were no toilets or washing facilities of any kind and the only safety equipment I had was a dirty orange vest. I enjoyed my sandwiches though — and the fags, and even the disgusting tea made with Carnation tinned milk.</p>
<p><strong> </strong></p>
<p><strong>Further reading</strong></p>
<p>Coleman, T. (1965)<em> The Railway Navvies: A History of the Men Who Built the Railways.</em> Hutchinson.</p>
]]></content:encoded>
			<wfw:commentRss>http://nowaytomakealiving.net/post/430/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
